Easy Healthy Muffins For Toddlers No Sugar – Friendly Guide

Sugarless muffins for healthy toddlersSugarless, easy healthy muffins for toddlers no sugar are the way to go; plus, if you decide that you need to add a different type of fruit, there’s many others on the market.

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There are healthy sugar-less muffins for toddlers that can be made instead of giving them the regular cereal snacks which have plenty of sugar.

And there are so many healthy muffin recipes on the internet. Yet, this one seems to be one of the best one. It has the fruit with the substitutes as well, making it easier for “picky” eaters.

Have fun with them; they’re tasty, fruity, and sugarless. For instance, when you make them, you’ll learn that there are subtle differences between each one.

This recipe is a batch that’s both delicious and tasty because of the fruit that are added to them.

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Recipe for sugar-less muffins for toddlers

• 2 ripe bananas
• 1 cup of grated apple
• 1/4 cup of apple juice {I used juice that I made}
• 1/2 cup of frozen wild blueberries
• 2 cups of flour {see below for substitutions}
• 1 egg
• 1/4 cup of melted butter
• 1 table spoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoonbaking powder
• 2 Large bowls

Substitutions:To substitute the all purpose flour: use gluten-free flour or rice-flour. For the egg replacement, use a binding agent. For an apple and apple juice replacement, use crushed pineapple and pineapple juice.

You can use an all organic ingredients yet it’s not necessary unless you must.Directions:

1. The oven has to be preheated to about 370 degrees; then grease your muffin tray
2. First mash the ripe bananas and add the melted butter with it in a bowl
3. Next, the egg and the apple juice should be grated and whisked into it as well
4. In a separate bowl mix the flour, the baking soda, and the baking powder with the cinnamon, then sift together
5. Mix the dry ingredients with that of the wet ingredients and mix well
6. You can then add the frozen blueberries to the batch
7. It’s best to spoon mix them into the muffintray thenbake for 30 minutes (or until golden brown).

Finally, if you decide you want to save some by putting them in the freezer, put them in a freezer zip-lock bag. This will hold over until your toddler tries them out.

When you make the first batch, it’s recommended to freeze at least half of them. You can then thaw them out when you want to give them to your toddler[s] as needed.

This can take about 20 seconds to thaw out the sugarless muffins in the microwave. With these ingredients, having plenty of them in order to store them for a few days will help you prevent batches upon batches.

Have fun making them alongside your toddler(s). Again if you want to substitute the fruit as well:

• Blueberry
• Banana

it’s all depending on your little ones taste buds too, don’t you think?

NOTE: Because of the grated apple the inside of the muffin will be very moist, so these are ideal for toddlers (and older children).